Freeze Dryer - Harvest Right Medium

A medium size freeze dryer will give you enough capacity to dry your herbs or ice water extract. Configure the dryer according to your requirements.

Harvest freeze dryer, MEDIUM

• particularly soft and quick drying

• almost all nutrients and active ingredients remain with Smart Freeze technology

• everything is automatic

Extremely gentle drying

In addition to the extreme durability of the dried goods, the biggest advantage is the extremely gentle drying. Herbs and foods that are processed in a lyophilizer retain almost all of their original components, except water. Whether it is vitamins, terpenes or active substances in medicinal herbs – compared to classic drying (long-term or heat), dried goods retain their high quality, delicious aroma and, in most cases, their previous appearance. Since there is only a very short contact with oxygen, there is practically no harmful oxidation of important components.

Fast, faster, automatic freeze drying!

Although the drying process is extremely gentle, it works surprisingly quickly. Very watery foods are ready after about 24 hours, most herbs after 12-16 hours. Thanks to Smart Freeze technology, you don't have to worry about anything else, just place the herbs or food to be dried (chopped/grated if necessary) on the trays, insert into the Harvest Right freeze dryer and start the program. The appliance has appropriate sensors and detects when the drying process is complete.

How does lyophilization work?

Lyophilization is based on a purely physical process of sublimation. This means that water (H2O) goes directly from the frozen state to the gaseous state in a vacuum. It just evaporates. Your dry goods are therefore first frozen in a freeze dryer at -40 °C, then a vacuum is created for approx. 0.5 Pa using the supplied vacuum pump. The water, which has now become a gas, is then sucked away by a vacuum pump over several hours.

Oxygen-free storage and safe packaging

In addition to 50 Mylar bags and 50 oxygen absorber bags, the delivery also includes an impulse sealer. This allows you to seal mylar bags cleanly, safely and tightly after filling them with dry goods and an oxygen absorber.

Features:

Tray space: 675 square inches Freeze dry 10 to 15 lbs. fresh food per batch Freeze dry up to 3,000 lbs. fresh food per year (This would require a person to use the freeze dryer 4 times a week for 50 weeks a year)

Dimensions:

Freeze dryer exterior dimensions:

• 19″ W x 25″ D x 29″ H
• Perfect for counter top, cart, or table.
• Tray dimensions: 7.5″ W x 18″ L x 0.75″ H

Weight of freeze dryer: 119 lbs.

Maintenance:

Replace vacuum pump oil every 20 to 30 batches (takes about two minutes) Clean freeze dryer as needed.